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11-14-2008, 11:37 AM
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#1
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Assistant Cook
Profile:
Join Date: Nov 2008
Location: Delhi. India
Posts: 48
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Fried Egg Sandwich
Its tasty, Easy and fast to cook...
Ingredients :
2 eggs, beaten
1 tbsp butter
1/4 cup capsicum, chopped finely
1/4 cup boiled peas
1/4 cup chopped and boiled French beans
Salt as per taste
1/2 tsp black pepper powder
1/4 tsp garlic paste
2 tbsp mayonnaise
4 bread slices, toasted and buttered
Method :
Heat butter in a pan.Put eggs, stir well.Add all the vegetable.Add salt, pepper powder and garlic past.Stir continuously till egg is cooked (consistency should be thick. Spread mayonnaise on two slices of bread (evenly).Layer with egg mixture (evenly on two breads). Cover with remaining two slices of bread. Serve with shredded carrots / lettuce leave.
__________________
Recipeking - a student recipe blog
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11-14-2008, 02:05 PM
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#2
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Queen of the Food Court
Profile:
Join Date: Mar 2002
Location: Boston
Posts: 5,823
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This isn't a fried egg sandwich. Its a scrambled egg sandwich.
__________________
Less is not more. More is more and more is fabulous.
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11-14-2008, 02:16 PM
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#3
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Certified Executive Chef
Profile:
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 4,692
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Our favorite fried egg sandwich consists of:
One hard poppy-seed or sesame-seed roll
One egg, fried in butter (or in the case of my husband's EggBeater's, made into a fried-egg-sized mini omelet)
Cooked meat of choice (turkey bacon, turkey sausage patty, turkey ham), cooked
Cheese of choice (swiss, cheddar, American)
Dash of hot sauce
Assemble & stick open-faced under broiler for a few seconds until cheese melts. Yum!!
__________________
"My body is a temple - unfortunately it's a fixer-upper."
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11-14-2008, 02:58 PM
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#4
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Executive Chef
Profile:
Join Date: Jun 2007
Location: Raleigh NC
Posts: 1,383
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fried, scrambled.. who cares?  Sounds yummy to me!
Fried scrambled eggs with everything in the fridge and then some
was a standard Post Heavy Night of Drinking Too Much Munchie Food.
I shudder to think of some of the concoctions!
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11-14-2008, 05:15 PM
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#5
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Senior Cook
Profile:
Join Date: Sep 2004
Location: USA,Pennsylvania
Posts: 334
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Fried Egg Sandwich
Fry 1 egg, add S&P, break yolk, 1 slice onion, then on one piece of bread spread some peanut butter on the other piece of bread ,spread some mayonnaise. Add the fried egg and the slice of onion. Now that's HEAVEN.
__________________
At my age Happy Hour means a nap in the afternoon
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11-14-2008, 05:24 PM
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#6
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Assistant Cook
Profile:
Join Date: Oct 2008
Posts: 8
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We have eaten a Sharon B------ sandwich for the past 40 years and just love it. Didn't spell out her last name, she might not want publicity. For one sandwich, cut two pieces of spam just over 1/4" thick and fry on both sides until crisp. Fry 1 egg, break yolk so it will cover sandwich,fry hard not runny. Thinly slice onions and slice tomatoes. Toast two pieces of bread; spread mayonaise on one and mustard on the other. Starting with the mustard side put onions, then tomatoes, then spam slices, then fried egg, then the mayonaise coated toast.
We were young, pretty poor and met this wierd but likeable lady in Tripoli, Libya. The sandwich was her creation; and boy, is it good. Sharon if you're out there, "The Best!!"
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11-17-2008, 09:18 AM
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#7
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Certified Executive Chef
Profile:
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 4,692
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As a Spam-lover - that sounds must-try delicious. Normally my Spam sandwiches just consist of fried Spam (regular or turkey), a fried egg, & melted cheese (American or cheddar) on a toasted buttered roll.
__________________
"My body is a temple - unfortunately it's a fixer-upper."
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11-17-2008, 09:28 AM
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#8
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Certified Master Chef
Profile:
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Quote:
Originally Posted by Kokomoj
We have eaten a Sharon B------ sandwich for the past 40 years and just love it. Didn't spell out her last name, she might not want publicity. For one sandwich, cut two pieces of spam just over 1/4" thick and fry on both sides until crisp. Fry 1 egg, break yolk so it will cover sandwich,fry hard not runny. Thinly slice onions and slice tomatoes. Toast two pieces of bread; spread mayonaise on one and mustard on the other. Starting with the mustard side put onions, then tomatoes, then spam slices, then fried egg, then the mayonaise coated toast.
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I do my pretty much the same, but 86 the maters and onions. Some times I will put a slice of cheese on there, but usually just double mayo. Fried egg and spam sammies are great!
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11-23-2008, 01:10 AM
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#9
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Certified Master Chef
Site Moderator
Profile:
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,209
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Fried egg sammies -
1 egg fried "sunny side up" in bacon grease, 2 slices of toasted whole wheat bread. Gently remove the egg and place upside down so the yolk breaks and soaks the bottom slice of toasted bread, spinkle on a pinch of S&P to taste, smear the top layer of toast with mayo and butter and add it - then invert so the yolk soaked slice is on top.
Gussy it up:
Slices of crispy bacon or a slice of Canadian bacon, a slice of cheese, a slice of tomato, a thin slice of onion ...
LOL - is there really a right or wrong way to make one???
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Last edited by Michael in FtW; 11-23-2008 at 01:13 AM.
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11-23-2008, 01:45 AM
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#10
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Senior Cook
Profile:
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 476
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I am a lover of fried egg sammies. Mine goes like this: Two peices of sourdough bread. One clove of garlic, one wedge of laughing cow swiss cheese, one fried egg, some mayo.
I take on slice of bread and rub with garlic, spread with mayo, take the other slice and rub with garlic spread cheese, add fried egg. Add salt and pepper to taste. Serve with hot sauce!
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