Originally Posted by Kayelle
I thought it sounded horrible until I read this...MasterChef Inspired Raviolo* - Swati Gupta
However, she doesn't say how long to cook it either. You'd definitely want the yolk to remain liquid.
This really looks delicious for those of us who love runny yolks.
They did it with just the egg yolk in last week's episode. Gordon was NOT happy with the 1 that used ricotta as part of the filling, since his choice of pasta was egg only. One of the other 2 started to use ricotta but was told by the contestants on the balcony that it was just egg so she started over, although she ended up going home anyway due to issues with all 3 of her pasta dishes.
Actually, come to think of it, I think Gordon may have said something about it needing 90 seconds to cook. I think he said it to Christina when they were talking about Derrick. Not sure, but it was at the very end of cooking time if Callmaker can go back and watch the episode.