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Old 07-08-2013, 09:04 AM   #1
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Bread dough as pizza

Can i Use homemade eggless yeast Bread Dough As Pizza Dough?

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Old 07-08-2013, 10:38 AM   #2
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I don't see why not.
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Old 07-08-2013, 11:02 AM   #3
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Sounds like a good idea to me. Go for it.
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Old 07-08-2013, 03:32 PM   #4
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thanks for all.
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Old 07-08-2013, 03:47 PM   #5
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Careful of the rise on it. Ages ago a friend used it for pizza when we were moving. When it came out of the oven we all named it "Pizza Cake" because the crust had gotten so high! Don't know if you would need to do another rise and punch down vigorously since none of us have tried it since. FWIW, it was excellent pizza! Just a little thick of a crust, but delicious. Good luck and let us know how it works, OK? Oh, and welcome to DC! Stop by often, ya hear?
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Old 07-08-2013, 08:49 PM   #6
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only if you want the earth to shift off of its axis....
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Old 07-08-2013, 08:57 PM   #7
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Isn't that how pizza started out?

Pinching off a chunk of dough on bread baking day and making a quick treat for the family with whatever odds and ends were found in the kitchen.
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Old 07-09-2013, 08:35 AM   #8
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Quote:
Originally Posted by Cooking Goddess View Post
Careful of the rise on it. Ages ago a friend used it for pizza when we were moving. When it came out of the oven we all named it "Pizza Cake" because the crust had gotten so high! Don't know if you would need to do another rise and punch down vigorously since none of us have tried it since. FWIW, it was excellent pizza! Just a little thick of a crust, but delicious. Good luck and let us know how it works, OK? Oh, and welcome to DC! Stop by often, ya hear?
If you dock it first, it will control the rising in the oven.
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Old 07-09-2013, 10:41 AM   #9
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I have used bread dough a lot for pizza. Just only let it rise the first time, and then use it. No second rising. This works good when you are planning on having a thick crust pizza.
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