Careful of the rise on it. Ages ago a friend used it for pizza when we were moving. When it came out of the oven we all named it "Pizza Cake" because the crust had gotten so high! Don't know if you would need to do another rise and punch down vigorously since none of us have tried it since. FWIW, it was excellent pizza! Just a little thick of a crust, but delicious. Good luck and let us know how it works, OK? Oh, and welcome to DC! Stop by often, ya hear?
"Cooking is the art of adjustment". ~~~Jacques Pépin