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Old 07-20-2006, 02:38 AM   #1
Assistant Cook
Join Date: Jul 2006
Posts: 8
bread pudding the long way

Hi All. I hope this is in the right category...I made a batch of cookies that really didn't turn out, and I am thinking of just making bread pudding out of them. (If you are curious to hear the whole story, it is under "cookies -- can anything be done.") The cookies are very crumbly, soft, and covered in chocolate. They have way too much baking soda in them, too. Does anybody have an idea of how much and what to add to them for my latest cooking disaster -- I mean endeavor? Thanks!


anwencelia is offline   Reply With Quote
Old 07-20-2006, 04:02 AM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Hopefully someone will come along soon with your answer. I have to admit, it is a creative way to change a mistake into something good. Let us know how it turns out!


Barbara L is offline   Reply With Quote
Old 07-20-2006, 05:41 AM   #3
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Hasn't the baking soda given them a rather 'chemical' taste? I'd just admit defeat and chuck them!
Ishbel is offline   Reply With Quote


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