This is what we had for breakfast this morning. I doubled the recipe & added some cinnamon & nutmeg to the egg mixture when I made it but am posting the original here. We had an apple topping & cinnamon syrup too.
4 slices bread(I used thick slices of french bread)
2Tbasp. butter or margarine
1/2C. brown sugar
Melt 2Tbsp. butter in frying pan. Beat eggs, milk, & salt together. Dip bread into egg mixture & fry until light brown & egg is cooked. Remove from pan. Add brown sugar to hot pan & stir until melted & sticky. Add water & stire. Place French toast in caramel sauce. Turn to coat, then remove from pan, serve & enjoy!
Here are the links to the Bubbly Apple Topping
and the Cinnamon Syrup
This is from Where's Mom Now That I Need Her? Surviving Away From Home By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen.