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Old 09-26-2006, 03:24 AM   #11
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Well, it's comforting to know I have company! There are so many recipes I plan on making, but heaven only knows whether I will!
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Old 09-28-2006, 04:51 PM   #12
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Anne, I made your bread yesterday and it was great. Thank you so much for sharing.
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Old 09-29-2006, 01:38 AM   #13
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Quote:
Originally Posted by Anne
Sponge:1 tsp. dry yeast


DOUGH:
1 1/2 teaspoons dry yeast

is that active dry yeast or instant yeast?
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Old 09-29-2006, 05:16 AM   #14
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You could use either one, Bakingfool. I usually use a packet of Fleishman's.

Carolelaine, I'm glad you liked it. :)
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Old 10-15-2006, 03:42 PM   #15
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Question artesian?

Does this bread turn out like true ciabatta that you buy in the store. With big air pockets on the interior of the bread? This is one of the things i could never acomplish with bread. My bread is very good but i can not get my bread to turn out like true artesan bread where you have a pourous interior where big air pockets have formed.

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Old 10-15-2006, 04:26 PM   #16
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Quote:
Originally Posted by ncage1974
Does this bread turn out like true ciabatta that you buy in the store. With big air pockets on the interior of the bread? This is one of the things i could never acomplish with bread. My bread is very good but i can not get my bread to turn out like true artesan bread where you have a pourous interior where big air pockets have formed.

ncage
Judging from the sponge and then the dough, I have a feeling this will be what you are looking for.
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