I usually wing this recipe but it goes something like this:
2 cups yellow cornmeal
1/4 cup all purpose flour
1 Tbs. baking powder
1 tsp. salt
1/2 c. buttermilk or sour milk (as needed)
Stir dry ingredients together then whisk in buttermilk. Like cornbread, the mixture will appear slightly grainy. Drop the mixture by tablespoonfuls onto a hot greased griddle
or cast iron pan to form small pancakes. Cook for a couple of minutes on each side until golden brown.
These are delicious little cornmeal
At breakfast time I like mine with just butter but you may certainly top them with maple syrup, sorghum, jam... whatever you like!
They also make a nice savory accompaniment to a meat, chicken or fish dish in place of potatoes or rice.