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Old 02-16-2007, 07:52 AM   #11
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Yakuta, your p.m. box is full!!! Can't send a request to you, but could you p.m. the recipe, please?? Thanks so much.
jean

(guess more than a few of us wanted to take advantage, eh???? : ) )
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Old 02-16-2007, 08:02 AM   #12
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If it's not too much trouble, I'd like it also! Pls Thx.
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Old 02-16-2007, 09:55 AM   #13
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I roll my lavoche through my pasta roller to get it very thin. Works great.

Pepper lavoche

10 oz flour
1 tsp ground pepper
½ tsp sea salt
½ cup water
¼ cup scant lemon juice
¼ cup scant olive oil

Blend in food processor rest one hour. Roll through the pasta machine cut to size bake 375 for 15 minutes or so.
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Old 02-17-2007, 09:13 AM   #14
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Oh, there's another of those "Why didn't I think of that?" ideas!!! Thanks, elcameron!
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Old 02-17-2007, 09:51 AM   #15
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Quote:
Originally Posted by D_Blackwell
A recipe can't be copyrighted; a delineated list of ingredients and steps. The 'presentation' of a recipe can be; specific descripitve or artististic langauage associated with the recipe.
I totally agree.
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