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Old 11-07-2005, 08:11 PM   #11
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Oh, shoot! I've posted this already?

*starts shaking head

I need to keep better track of what I've posted. I'd use the Search function, but on this particular browser, the Google ad-bar covers the input box for the Search Function. I have to switch over to MS IE to use that function.

edited to add: I just used the function to sort threads by Thread Starter, in Ascending order. This is handy to find my threads, as my handle starts with "A". And yes, I did post this same formulation a year ago.
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Old 11-09-2005, 10:30 AM   #12
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Allen, I just made this last night. You don't have any pics up here so I hope you dont mind that I am posting some.

Here is a picture of the finished loaf: (the small one is a cheese bread, included for fun )


Onion loaf sliced:



cheese loaf sliced:



Notes: I didn't have pure celery salt so I used old bay seasoning, hope that doesn't effect it much. Also, I think I am going to use one loaf to make a home made "stove top" stuffing recipe I found on another website. Thanks for the great recipe! I haven't had a chance to try it yet (finished at midnight)
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Old 11-09-2005, 11:00 AM   #13
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Those look wonderful htc!!
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Old 11-09-2005, 11:56 AM   #14
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Allen, I just tried this bread, it's great! Had a slice for breakfast. Thanks again for the great recipe, I'll be keeping this one!!
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Old 11-09-2005, 07:20 PM   #15
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Thanks for sharing allen, the bread sounds areally good and I will be making it also. Will be great for my stuffing also this Thankgiving.
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Old 11-11-2005, 07:48 PM   #16
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Allen,
made the bread today, and I plan to use it in my stuffing for thanksgiving..I cut off the heel of one loaf to taste it and had to slap my hand and run very fast to the freezer. This bread is really delicious..Thank you..
kadesma
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Old 11-11-2005, 10:20 PM   #17
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Thanks, everyone!

ROFL kadesma, like I said, it's always a good idea to make two loaves, eat one, and use the other for stuffing/dressing. I've gone through one loaf (with help from one person) in 20 minutes after coming out of the oven.

I might try taking some more pictures of food soon, but I've got to get my camera working, as I can't get pics off the camera and into my pc right now.
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Old 11-26-2005, 04:32 PM   #18
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Quote:
Originally Posted by AllenMI
Thanks, everyone!

ROFL kadesma, like I said, it's always a good idea to make two loaves, eat one, and use the other for stuffing/dressing. I've gone through one loaf (with help from one person) in 20 minutes after coming out of the oven.

I might try taking some more pictures of food soon, but I've got to get my camera working, as I can't get pics off the camera and into my pc right now.
Allen,
just wanted to let you know that the stuffing made from your onion bread recipe was the best I've ever made or tasted..The whole family agrees and anytime I plan to make stuffing, I will plan ahead and make the bread first. Even little Carson who is only 9 months old had some of the stuffing and just leaned forward for more..Thanks Allen, this recipe for the bread is one I'll use over and over..
kadesma..All my family sends a big thank you as well
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Old 11-26-2005, 10:15 PM   #19
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Thanks! I'm glad you liked it!
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