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Old 10-04-2004, 12:05 AM   #1
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What's your favorite grilled cheese sandwich?

My favorite is:
Rye bread with seeds, buttered on the outside. Equal amounts of Swiss gruyere and extra sharp cheddar layered twice, with large tomato slice in between. Browned on both sides in buttered nonstick skillet, then covered until cheese melts. Mmmmmmmmm!

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Old 10-04-2004, 12:17 AM   #2
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Whole wheat bread buttered on the outside with 2 slices of smoked Gouda cheese with herb turkey in between. Brown the bread until the cheese is melted.
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Old 10-04-2004, 07:25 AM   #3
 
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The possibilities are endles.. really anything goes when it comes to grilled cheese. I made one last week with roasted vegies, swiss cheese and sourdough bread.

I also like a good multi-grain bread, with cheddar cheese, a few slices of bacon, and a slice of tomato.

Fried bologna is awesome too with american cheese on wheat bread.
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Old 10-04-2004, 03:18 PM   #4
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Juliev and SierraCook,
All of your ideas sound great! Thanks.
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Old 10-04-2004, 06:33 PM   #5
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Multigrain whole wheat bread, outside buttered and dipped in parmasean reggiano, inside with fontina, guyere, and slivered roasted ham, mustard and mayo.

Or a bagette sliced thin, brushed with olive oil and toasted on both sides and Brie spread on it when still hot.
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Old 10-04-2004, 09:50 PM   #6
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I like just plain whitebread and kraft american cheese. However I spread mayo on the bread instead of butter sprinkle a litlte salt,pepper,and onion powder on them.
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Old 10-04-2004, 11:38 PM   #7
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my favorite was bacon, sliced tomato, and muenster on tomato parsley bread.
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Old 10-10-2004, 01:54 AM   #8
 
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grill some sliced deli ham in a skillet... butter one side of two slices of potato bread.. top with ham and some velveeta cheese. leave in pan until both sides are browned and cheese is melted. yummay!
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Old 10-10-2004, 03:37 AM   #9
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Thanks for all the good combos, everyone!
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Old 10-10-2004, 09:42 PM   #10
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pumpernickle or rye grilled with butter on the outside and a thin slice of swiss cheese and thinly sliced roast beef or corn beef between the two slices of bread
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