I don't consider myself a picky eater, ever since I was little I loved almost all vegetables!!
Well I just get picky when it comes to meat, the only kinds I like are boneless/skinless chicken or turkey breast, lean mince and a tender cut of pork that is FREE OF fat, gristle, bone or any other "disturbances". I don't even consider following items as food - any meat aside from chicken, turkey, pork or beef, like deer, lamb, rabbit, frog, grasshoppers etc., or organs, or any graphic body parts like toes, ears etc.
I like fish very much but only if they are perfectly filleted, I can't imagine how anyone could think "mmm, yummy, dinner!" looking at a whole dead fish with those beady eyes staring back.
I also hate anything prepared/seasoned with MSG(no not Madison Square Garden, Monosodium Glutamate!
). To me MSG has a really strident flavour that overwhelms everything else, and gives a bland homogeneous taste to everything that is prepared with it.
Erm, well... maybe I am a wee bit picky!!