"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 03-12-2005, 11:27 PM   #281
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
I've worked with gator steaks. Usually blackened w/ a nice ratatouille garnish.
__________________

__________________
Erik is offline   Reply With Quote
Old 03-12-2005, 11:29 PM   #282
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Well, only the ones in the front tank...theres still a couple in the back Erik. Got a hankering for one? I'll put the pot on to boil.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 03-12-2005, 11:30 PM   #283
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,768
don't worry wasabi. gb said he'd be here in the morning from maine with a truckload of lobsters, blue points, and pei mussels...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-12-2005, 11:30 PM   #284
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Quote:
Originally Posted by Bangbang
I want it this way............Fried Alligator

2pounds Florida alligator meat, cut intooil for fryingbite-sized piecesGarlic to taste3Florida eggssalt to taste¾cup Florida milkpepper to taste¾cup flour

Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.
We could do that...pretty cool!!!!
__________________
Erik is offline   Reply With Quote
Old 03-12-2005, 11:30 PM   #285
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Sorry, meant to type wasabi there. Whew! That was one powerful martini there buckytom! Pour me another while I get that water boiling for wasabi's lobster.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 03-12-2005, 11:30 PM   #286
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by wasabi
The gator ate all the lobsters?
Thats why they taste so good.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 03-12-2005, 11:31 PM   #287
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Quote:
Originally Posted by Alix
Well, only the ones in the front tank...theres still a couple in the back Erik. Got a hankering for one? I'll put the pot on to boil.
Nice!!!

I'll make a nice chervil garlic lemon butter.
__________________
Erik is offline   Reply With Quote
Old 03-12-2005, 11:33 PM   #288
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Are we havin fun yet:?:
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 03-12-2005, 11:33 PM   #289
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,768
lol alix, for martinis, i only let the vermouth breathe inside the glass, the rest is pure, unbruised gin and glacial ice.
gotta have standards.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-12-2005, 11:34 PM   #290
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I am LOVING those shtandards! Whoowee!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:35 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.