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Old 09-19-2006, 12:04 AM   #11
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Paul figured out how to do the photos!

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Old 09-19-2006, 12:12 AM   #12
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And one more!

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Old 09-19-2006, 08:20 PM   #13
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Mr. Bear is now at the butchers and his skin is at the taxidermists.
Now that was an interesting place. You should have seen all the animals.

Very cool! Deer, cougar, bear, foxes, worthogs and many many others. It's really a form of art.

We ate the heart last night. It was really good but, it tasted just like beef. Nothing really special about it. It'll be three weeks or a month before we get the meat back from the butcher, then I'll be begging the rest of you hunters for recipes and ideas.
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Old 09-19-2006, 08:38 PM   #14
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Great photos pds!

How much did it wiegh?
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Old 09-19-2006, 08:41 PM   #15
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I learn something new from this forum every day. Now I know that you can eat bear.
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Old 09-19-2006, 08:42 PM   #16
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Well... we are not sure but...we weighed it at the butcher after gutting and skinning and it was 93 pounds so we are guessing between 150 and 200 pounds.

It felt much heavier though pulling it through all the blueberry and huckleberry bushes. : )
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Old 09-19-2006, 08:43 PM   #17
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I find those photos incredibly sad.
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Old 09-19-2006, 08:47 PM   #18
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I'm sorry Fryboy... they make me a little sad too... but mostly
they make me hungry.
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Old 09-19-2006, 08:48 PM   #19
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Quote:
Originally Posted by wasabi
I learn something new from this forum every day. Now I know that you can eat bear.
Yep!
Can't wait to try it.
We ordered a few roasts and chops
but mostly sausages and jerky.
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Old 09-19-2006, 08:50 PM   #20
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I have to agree. My dad hunted wild pigs in his younger days and I always hated it when he came home with a dead pig across the hood of his jeep. I love animals, but I still eat meat............
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