"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 10-31-2011, 03:45 PM   #21
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I got back from the store a while ago after picking up the sub rolls and Cheese Whiz for my authentic style Philly Cheesesteaks tonight. Boy, that Whiz is hard to find. I had to ask someone and there it was, the last place I thought to look, in the dairy aisle with the real cheese
I was getting nervous because the girl said that they were out of it last week I guess I live in a Cheese Whiz kind of town
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-31-2011, 03:56 PM   #22
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,782
we're more of an easy cheese family here.

pac, do you have your cheesesteaks wit or witout?
__________________

__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 10-31-2011, 03:58 PM   #23
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
What's easy cheese?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-31-2011, 03:59 PM   #24
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,782
i am, gouda. if you have enough cheddar!!!
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 10-31-2011, 04:07 PM   #25
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,782
actually, it's soft cheese (american or cheddar) that sort of oozes out of an aerosol can.
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 10-31-2011, 04:12 PM   #26
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Spray cheese??? I don't know if you folks had Squeeze a Snak in the US, but I used to love that stuff. It would have been killer on a cheesesteak.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-31-2011, 04:41 PM   #27
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Wit, Bt.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-31-2011, 04:46 PM   #28
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,782
i prefer wit raw onions when i can get them, and on garlic bread if possible.

alix, i never heard of squeeze a snack.
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 10-31-2011, 05:00 PM   #29
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm not keen on raw onions, unless they are in a taco with sour cream. Something about sweet raw onions and sour cream... mmmm....
Anyway, I remember a cheese kind of snack back when I was a kid. It came out about the time of the aerosol cheese spread. It came in something like a chub of sausage, all plastic wrapped up, it had a small plastic cap in the middle and you had to cut an X in it with a knife to get the cheese to come out all pretty... What a PITB that stuff was to use. I swear the last third was tossed into the garbage. Nice cheddar flavor though, not as creamy as the spray cheese.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-31-2011, 06:45 PM   #30
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by buckytom View Post
i am, gouda. if you have enough cheddar!!!
I've been on a Fontina kick most recently. I'm not goint to say what I'm about to do, and the drapes are drawn.
__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.