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Old 03-28-2009, 02:49 PM   #1
Assistant Cook
Join Date: Mar 2009
Posts: 45
Orange Sherbet Salad

2 – 3 oz. boxes Orange Jello 1 pint orange sherbet
1 container cool whip
1 cup boiling water
1 can mandarin oranges, drained.

Dissolve gelatin in water; add sherbet. Mix well. When partially set, add oranges and fold in whipped cream. Pour into a greased serving bowl and chill.

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