So I had some left over batter from my 1st cake that I made so I decided to bake the leftover cause wasting is bad xD. The 2nd portion was half the portion of the 1st batch in the baking pan. Anyways when I baked this portion it turned all hard and gel like, it was like one of those gel paddings you get for your computer keyboard haha. what happened? The 1st cake turned out fine though.
Well just a little show . here's my finished product with the first cake.
but anyways back on topic. what is wrong with the 2nd batch?