Originally Posted by JMediger
Thank you all for your ideas ... I've done the stuffed celery but that helps only the celery
. I really want to find a way to make peanut butter "dippable" for the other veggies, and sometimes fruit, that I have.
I do have a cooler that I pack with everything for the day ... breakfast, lunch, and snacks as well as my little ice pack.
I'll keep searching for ideas ... thank you again!
Maybe thin down the peanut butter with a bit of oil? Maybe even peanut oil.