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Old 07-12-2006, 10:21 PM   #11
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Since it's was milk gravy, I'd thin it with more milk rather than introcuce a new ingredient.
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Old 07-12-2006, 11:01 PM   #12
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I make milk gravy all the time especially with meatballs. If it is to thick the next day I add more milk. Add it slow as your mixing it.
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Old 07-13-2006, 03:13 AM   #13
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If milk mixed with meat is a No-NO.
Please tell me how to make Sasuage gravy?
I think it was called SOS in the Navy, when made with ground beef!

The other one that comes to mind is chipped (dried) beef gravy.

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Old 07-13-2006, 05:29 AM   #14
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Sausage gravy is made with milk and I see that all over the place. I don't understand the problem. I've never heard of anyone getting sick from eating it.
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Old 07-13-2006, 11:27 AM   #15
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I know mixing dairy with meat is not kosher, but that isn't a problem for me.
I drink milk with all my meals.
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Old 07-13-2006, 12:57 PM   #16
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Quote:
Originally Posted by Constance
I know mixing dairy with meat is not kosher, but that isn't a problem for me.
I drink milk with all my meals.
Are you saying that you know that you supposed to keep kosher but ignore it, or are you saying that kosher doesn't apply to you and thus you can drink milk with meat? Did not quite understand what you were saying.
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