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Old 06-09-2008, 10:53 PM   #21
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Kingdaddy, how long have you been selling these?
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Old 06-09-2008, 11:20 PM   #22
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I donít sell anything, I thought this was a forum where you could talk about gear and cooking techniques and get feedback and other opinions.


Sorry if I offended anyone, if my posts are not welcome then you can delete or do whatever you like, Iím just a visitor looking for a place to talk about cooking outdoors.
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Old 06-09-2008, 11:26 PM   #23
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Thanks, Kingdaddy. Sometimes we're inundated by folks who are intent on "selling" us on their stuff. Please don't be offended.
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Old 06-10-2008, 08:44 AM   #24
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Quote:
Originally Posted by Kingdaddy View Post
I donít sell anything, I thought this was a forum where you could talk about gear and cooking techniques and get feedback and other opinions.


Sorry if I offended anyone, if my posts are not welcome then you can delete or do whatever you like, Iím just a visitor looking for a place to talk about cooking outdoors.

No ofense here. I was just taken by the glowing terms you used to talk about your griddle. You sounded like a salesman. The comment was made witha smile on my face.
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Old 06-13-2008, 01:24 AM   #25
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Wow, I definitely want one of these.. When I worked at the Korean Restaurant, we used a 4 foot professional version of something just like this.. I would give anything to have one at home!

I guess I've got some work to convince my wife. But, I will prevail!
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Old 06-13-2008, 11:29 AM   #26
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Originally Posted by candelbc View Post
Wow, I definitely want one of these.. When I worked at the Korean Restaurant, we used a 4 foot professional version of something just like this.. I would give anything to have one at home!

I guess I've got some work to convince my wife. But, I will prevail!
One of the things me and my girlfriend really liked about it was that we can both cook on it at the same time which is a lot of fun.

Its also great for big cookouts, if you have a charcoal grill then you can get both of them going and move meat between the two to get the effect you want or use one grill as a warmer or smoker. Iím a big fan of multiple grills now that I have two, all I need to do is add a BGE and I will be set.
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Old 06-13-2008, 01:14 PM   #27
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I'll be oveer for stuff on post #11, at 6, Thank you very much.


OH, TO WIN THE LOTTO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 06-13-2008, 03:20 PM   #28
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Quote:
Originally Posted by Kingdaddy View Post
One of the things me and my girlfriend really liked about it was that we can both cook on it at the same time which is a lot of fun.

Its also great for big cookouts, if you have a charcoal grill then you can get both of them going and move meat between the two to get the effect you want or use one grill as a warmer or smoker. Iím a big fan of multiple grills now that I have two, all I need to do is add a BGE and I will be set.
I can see that. I miss a good zone cooking environment. I try to set it up on my big charcoal grill, but it's not the same! It would be nice to have an outdoor version of what I am used to, without having the pay for a big fancy overhead exhaust hood. Otherwise, I'd have one in my house!

I gotta get one!
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Old 06-13-2008, 04:23 PM   #29
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Looks pretty cool, I would have a blast with it I am sure!
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Old 06-18-2008, 09:43 AM   #30
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Pizza, phili cheese steaks and a nice steak dinner with a red wine sauce was on for the weekend.
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