Cooking Resources

Andy M. · 06-09-2008, 09:53 PM

Kingdaddy, how long have you been selling these?

Kingdaddy · 06-09-2008, 10:20 PM

I don’t sell anything, I thought this was a forum where you could talk about gear and cooking techniques and get feedback and other opinions.

Sorry if I offended anyone, if my posts are not welcome then you can delete or do whatever you like, I’m just a visitor looking for a place to talk about cooking outdoors.

**Katie H** · 06-09-2008, 10:26 PM

Thanks, Kingdaddy. Sometimes we're inundated by folks who are intent on "selling" us on their stuff. Please don't be offended.

Andy M. · 06-10-2008, 07:44 AM

Quote:

Originally Posted by Kingdaddy

I don’t sell anything, I thought this was a forum where you could talk about gear and cooking techniques and get feedback and other opinions.

Sorry if I offended anyone, if my posts are not welcome then you can delete or do whatever you like, I’m just a visitor looking for a place to talk about cooking outdoors.

No ofense here. I was just taken by the glowing terms you used to talk about your griddle. You sounded like a salesman. The comment was made witha smile on my face.

candelbc · 06-13-2008, 12:24 AM

Wow, I definitely want one of these.. When I worked at the Korean Restaurant, we used a 4 foot professional version of something just like this.. I would give anything to have one at home!

I guess I've got some work to convince my wife. But, I will prevail!

Kingdaddy · 06-13-2008, 10:29 AM

Quote:

Originally Posted by candelbc

Wow, I definitely want one of these.. When I worked at the Korean Restaurant, we used a 4 foot professional version of something just like this.. I would give anything to have one at home!

I guess I've got some work to convince my wife. But, I will prevail!

One of the things me and my girlfriend really liked about it was that we can both cook on it at the same time which is a lot of fun.

Its also great for big cookouts, if you have a charcoal grill then you can get both of them going and move meat between the two to get the effect you want or use one grill as a warmer or smoker. I’m a big fan of multiple grills now that I have two, all I need to do is add a BGE and I will be set.

quicksilver · 06-13-2008, 12:14 PM

I'll be oveer for stuff on post #11, at 6, Thank you very much.

OH, TO WIN THE LOTTO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

candelbc · 06-13-2008, 02:20 PM

Quote:

Originally Posted by Kingdaddy

One of the things me and my girlfriend really liked about it was that we can both cook on it at the same time which is a lot of fun.

Its also great for big cookouts, if you have a charcoal grill then you can get both of them going and move meat between the two to get the effect you want or use one grill as a warmer or smoker. I’m a big fan of multiple grills now that I have two, all I need to do is add a BGE and I will be set.

I can see that. I miss a good zone cooking environment. I try to set it up on my big charcoal grill, but it's not the same! It would be nice to have an outdoor version of what I am used to, without having the pay for a big fancy overhead exhaust hood. Otherwise, I'd have one in my house!

I gotta get one!