"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-18-2019, 10:39 AM   #1
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,474
Raging Bulll Salsa

Raging Bull Salsa

This my own recipe, and it makes a wonderful tasting salsa. But be forewarned; you need to love things hotter than most people can handle, and I mean most people. In this recipe, I use four of the hottest peppers on the planet. They are hot, but have great flavor. This salsa is named Raging Bull for a reason.

Ingredients:
19 oz. can diced tomato
1 stalk celery, sliced
1 medium onion, rustic dice
5 dried Japone peppers, crushed
3 jalapeno peppers, diced
1 poblano pepper, diced
1/8 tsp. ghost pepper powder
1/8 tsp. 7-pod Dugla powder
1/8 tsp. Trinidad Scorpion Maruga powder
1/8 tsp. Carolina Reaper powder
1/2 tsp. salt
1 tbs. chili powder
2 tbs. freshly minced cilantro
2 tbs lime juice

Place all ingredients into a pot and bring to a low simmer. Cover and let cook for 2o minutes. Put into sealed jars and refrigerate. serve with tortilla chips, and melted cheese sauce, This salsa is especially yummy when used to dress a grilled burger. It's also very good over french fires. In fact, I enjoy it anywhere I would use hot sauce.

I sold a pint jar of this salsa, on a Friday, to a co-worker for $7. He told me the following Monday, that he took it home to eat with his father. He stated that the flavor was so good with corn tortilla chips that neither he, nor his father could stop eating it. But he said that they were both sweating like crazy, and experiencing pain from eating too much of it. But he just could't stop eating it. So be aware, this stuff is addictive, but must be enjoyed with a bit of caution. Me, I can eat it all day long.

Seeeeeeeya; Chief longwind of the North

__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 06-19-2019, 11:55 PM   #2
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,253
Hmmm, I have never cooked my salsa. What does that add to the party?

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is online now   Reply With Quote
Old 06-20-2019, 02:29 AM   #3
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,474
it helps bring ou t the pepper flavors, and make is last longer in the fridge. You can pressure can it as well to make it shelf stable, but you lose some of that wonderful crunch from the veggies.

Seeeeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 06-20-2019, 07:59 AM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,712
Quote:
Originally Posted by caseydog View Post
Hmmm, I have never cooked my salsa. What does that add to the party?

CD
It softens and sweetens the vegetables. Depending on how they're cooked, it can add a smoky or charred flavor from grilling or roasting. Roasting tomatillos softens them to the point that they lose a lot of liquid. Save that and add it to the salsa. Rick Bayless has a lot of cooked, as well as raw, salsas.

https://www.rickbayless.com/category...salsas-sauces/
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Tags
salsa

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.