RPCookin
Executive Chef
Just put a rack of St. Louis style ribs on the grill with applewood chips for smoke. Kinda breezy today so the grill is in the garage with the door open. Just went out to for a temperature check - was a bit high at 275° so I turned down one of the two burners that are on under the chip pack. That should bring it right back to 250° where I want it.
I'll post pics when it's done, but no taste-o-vision yet.
I'll post pics when it's done, but no taste-o-vision yet.