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Old 02-27-2007, 04:36 PM   #11
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In my experience, this has worked well. This came from checking out various BBQ and cooking sites. I've seen a couple of places that recommended up to 2 days, which seems a little excessive. But most that I have read have recommended anywhere from 8-24 hours. As long as it is not a pre-brined or koshier turkey, this should work without being soggy.

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Old 03-03-2007, 09:01 AM   #12
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I posted a thread with pictures of how I did a smoked turkey last fall here: Apple Smoked Turkey

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Old 03-05-2007, 04:06 PM   #13
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Amazing turkey operation, thank you for all of the photos. I smoked my turkey yesterday and it was and is super, super good. I didn't inject the turkey, but I did brine it, and rub it down with a dry rub and olive oil paste I made. Our only problem was that the fire wouldn't stay hot enough after the first 4 or 5 hours, so I had to finish it in the oven. It had a great smoke ring and a wonderful taste. I can't thank you guys enough for all of the help.

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