MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
We only like certain foods cooked on the grill (meaning we only have success with certain foods cooked on the grill !!!!!) DH is the Grillman in our house (actually the porch) sometimes grillls up food that's not singed or grilly enough for our taste.
He says that although we have two plates on the grill, that we can't cook some at "high" and some at "low".
My question is: which foods are cooked on high and which foods on low?
We like:
Meats:
hotdogs
hamburgers
chicken cutlets
chicken thighs
Or sometimes salmon
with
Vegs (skewers of):
onion
mushrooms
red & green peppers
cherry tomatoes
So - since we grill quite often, I'd like to make Low days and High days.
Can anyone help me with a list for each kind of heat ?
THANKS !!!!!
He says that although we have two plates on the grill, that we can't cook some at "high" and some at "low".
My question is: which foods are cooked on high and which foods on low?
We like:
Meats:
hotdogs
hamburgers
chicken cutlets
chicken thighs
Or sometimes salmon
with
Vegs (skewers of):
onion
mushrooms
red & green peppers
cherry tomatoes
So - since we grill quite often, I'd like to make Low days and High days.
Can anyone help me with a list for each kind of heat ?
THANKS !!!!!