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Old 06-06-2012, 09:51 AM   #11
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Savannah Smoker, Buonasera,

The Wasabi, Crme Frache & Dijn dip that accompanies the fresh salmon, sounds wonderful too ...

Thanks for posting.
Ciao, Margi.
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Old 06-06-2012, 02:12 PM   #12
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Beautiful pics, amazing food!!! PLEASE can you tell me how to do Popcorn Shrimp???
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Old 06-06-2012, 06:44 PM   #13
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Quote:
Originally Posted by Gravy Queen View Post
PLEASE can you tell me how to do Popcorn Shrimp???
We make a couple of ways.
Beer Batter or Tempura Batter
Bread Crumbs or Panko Crumbs.
Shallow fry or deep fry.

All are great but I like Breads Crumbs in a Tempura Batter.
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Old 06-07-2012, 10:16 PM   #14
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One of the side benefits of having a sawmill is that there are always planks to soak...I was shocked to see how expensive planks are in stores! Good grief, those are cut offs. If I don't use them for BBQ'ing, they are used for firewood....
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Old 06-07-2012, 10:52 PM   #15
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If you do not have a sawmill you can purchase ceder boards from most Home Improvement Stores but one must only use un-treated boards. These cost little when compared to the package ones sold in stores.
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Old 06-07-2012, 11:06 PM   #16
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At the grocery store, the planks are $9.95! I thought that was ridiculous.
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