Hors d'oeuvres and Salmon

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
Shrimp season is open so wife made popcorn shrimp with just caught shrimp.
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Grilled salmon fillet on ceder board with Oriental glaze
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Dinner with thin Asparagus, Crack Potatoes and Sour Cream Sauce
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Sorry about the quality of the pics. (cell phone)

Recipe for Oriental salmon fillet
Sprinkle the fillet on flesh side generously with garlic powder (NOT GARLIC SALT) and fresh lemon juice.

Prepare glaze.
1/3 cup kikoman soy sauce.
2 tblsp veg oil.
1 generous teaspoon jar ginger paste.
I tblsp. honey.

Paint fillet with well blended glaze.
Then put glaze on burner to reduce.
Be careful it wants to burn, how do i know? :ermm:
Reduce till a THIN syrup.
Paint fillet with reduced baste.

Sauce: Sour Cream, Country Dijon, Dill, Caviar, Coarse Ground Pepper and Wasabi Paste.

Place fish on ceder board on a med grill. If no board foil or skillet works fine but you lose the charring ceder board flavor.
Close grill and as fish reaches barely done, about 131, re-glazed and serve.

Enjoy
 
Cedar wood board Salmon ... Have not had that since I had lived in San Francisco City ...

The photos are still impressive ...

Thanks for posting.

Have nice wkend.
Ciao,
Margi.
 
One of the side benefits of having a sawmill is that there are always planks to soak...I was shocked to see how expensive planks are in stores! Good grief, those are cut offs. If I don't use them for BBQ'ing, they are used for firewood....
 
If you do not have a sawmill you can purchase ceder boards from most Home Improvement Stores but one must only use un-treated boards. These cost little when compared to the package ones sold in stores.
 
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