Michelemarie
Executive Chef
According to the Weber cookbook that came with my gas grill - a steak 1-1/2" thick should be seared for 10 minutes (5 minutes per side) on high, then cooked for an additional 6-8 minutes on indirect (mom).
My steaks were black on one side after the first five minutes - I turned the burners down to medium-high and seared the second side - still a bit darker but better.
What are your opinions on searing steaks? Have you ever cooked anything on high on the weber grill? Please tell me what I am doing wrong - this is the second time this has happened. For what it is worth, the bottom grill pan had just been cleaned and the grates are cleaned before and after every use. I would love to hear your opinions. Thanks!
My steaks were black on one side after the first five minutes - I turned the burners down to medium-high and seared the second side - still a bit darker but better.
What are your opinions on searing steaks? Have you ever cooked anything on high on the weber grill? Please tell me what I am doing wrong - this is the second time this has happened. For what it is worth, the bottom grill pan had just been cleaned and the grates are cleaned before and after every use. I would love to hear your opinions. Thanks!