MOM'S MEAT LOAF
Ingredients:
2 eggs
3/4 c. milk
2/3 c. finely crushed saltines
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. rubbed sage
Dash pepper
1 1/2 lb. lean ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce
Directions:
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a 9" x 5" loaf in a cast iron loaf pan.
Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350 degrees F for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.
Serves 6-8
Ingredients:
2 eggs
3/4 c. milk
2/3 c. finely crushed saltines
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. rubbed sage
Dash pepper
1 1/2 lb. lean ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce
Directions:
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a 9" x 5" loaf in a cast iron loaf pan.
Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350 degrees F for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.
Serves 6-8
