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Certified Executive Chef
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Shudderuppers
Ingredients Careful, the carmel i***tremely hot when done. 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (10.5 ounce) package large marshmallows Procedure 1 Build a nice fire and let the wood burn down into coals. This takes about an hour. 2 Thread amarshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy |
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