Friends,
In a weeks time I will be making some of my favourite dish Beef Wellington.
Anyway, the pastry will be made of a premade all butter puff pastry like this:-
http://www.tesco.com/groceries/product/details/?id=275395669
There is a strong possibility that some of the beef wellington will be left over and I want to keep it for the next day to give to my mum.
Please advise how the 'spare' bit is best preserved after i have eaten the rest. Do I chill it immediately after cooking? or let it rest naturally etc?? My mum lives at another address so I will have to transport it to her the next day (in say cling film, tin foil or a container)
I would appreciate thoughts
Cheers
MV
In a weeks time I will be making some of my favourite dish Beef Wellington.
Anyway, the pastry will be made of a premade all butter puff pastry like this:-
http://www.tesco.com/groceries/product/details/?id=275395669
There is a strong possibility that some of the beef wellington will be left over and I want to keep it for the next day to give to my mum.
Please advise how the 'spare' bit is best preserved after i have eaten the rest. Do I chill it immediately after cooking? or let it rest naturally etc?? My mum lives at another address so I will have to transport it to her the next day (in say cling film, tin foil or a container)
I would appreciate thoughts
Cheers
MV