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Old 09-25-2013, 06:58 AM   #11
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Location: Rural Ottawa, Ontario
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Quote:
Originally Posted by Raspberrymocha55 View Post
Concord Grape Pie

2 pie crusts
4-5 c. Concord Grapes
1 c. sugar
1/4 c. Flour
1 T. Corn starch
1 T. Lemon juice
1/2 tsp cinnamon

Slip skins from grapes, reserve. Cook grape innards for 8 min until soft. Sieve or run through a mill to remove seeds. In bowl, mix together skins, sieved grapes, sugar, lemon juice, flour, cornstarch and cinnamon. Pour into crust (I use 9" deep dish) and put on top crust. Make sure to put in vent holes. Sprinkle crust with sugar, or brush on milk and sprinkle with sugar. Bake at 400 for 10 minutes. Lower temp to 350 and bake 35-40 minutes more. Cool for at least 2 hours so it thickens a bit more before serving.
One of these would work (I love mine for tomatoes):

Italian Tomato Press | Williams-Sonoma

Or the attachment for the KA stand mixer if you have a KA stand mixer:

KitchenAid Stand Mixer Fruit & Vegetable Strainer Attachment | Williams-Sonoma
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