Pecan Cream Pie

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

GrannyG

Cook
Joined
Jan 24, 2007
Messages
52
Location
near Abilene ,TX
[SIZE=-1]http://awomansheart.suddenlaunch3.c...=post&num=1167694777&quote=1167698030&start=0[/SIZE]
Pecan Cream Pie

1 prepared Graham Cracker Crust

2 eggs, well beaten

1 can Eagle Brand Sweetened Condensed Milk

1 cup Maple Syrup ( the REAL thing)

1 to 1 1/2 cups finely chopped pecans that have been toasted in 2 TBSP butter

Put in a saucepan and cook until thick. I usually put my pecans in just as it
begins to boil. Pour into the ready crust and let it cool. Before serving, top
with Cool Whip.
This recipe is so good...it is like eating candy, it is so rich and yummy
 
Wow, yum. That sounds good and rich, maybe a good thing to cut small and send into the office! thanks GrannyG!
 
Back
Top Bottom