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Old 01-26-2007, 12:08 AM   #1
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Pecan Cream Pie


Pecan Cream Pie

1 prepared Graham Cracker Crust

2 eggs, well beaten

1 can Eagle Brand Sweetened Condensed Milk

1 cup Maple Syrup ( the REAL thing)

1 to 1 1/2 cups finely chopped pecans that have been toasted in 2 TBSP butter

Put in a saucepan and cook until thick. I usually put my pecans in just as it
begins to boil. Pour into the ready crust and let it cool. Before serving, top
with Cool Whip.
This recipe is so good...it is like eating candy, it is so rich and yummy

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Old 01-26-2007, 04:01 AM   #2
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Wow, yum. That sounds good and rich, maybe a good thing to cut small and send into the office! thanks GrannyG!
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Old 01-26-2007, 09:22 AM   #3
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Yeah, I may have to try this as well... Does it have a heavy maple flavor?

-Brad
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Old 01-26-2007, 09:40 AM   #4
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No, it doesn't have a heavy maple flavor. It reminds me of eating a candy bar. It is very rich, and so easy to make.
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Old 01-26-2007, 03:49 PM   #5
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That receipe of yours really sounds delicious. I love Pecan Cream Pie. Thank you very much for sharing.
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Old 02-05-2007, 12:47 PM   #6
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I know we all here (at my house) would love this , thanks for posting recipe !
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Old 02-05-2007, 12:48 PM   #7
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I love PIE! This sounds super yummy!!! Thanks for sharing!!
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Old 02-05-2007, 02:42 PM   #8
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oh my gosh - how did I miss this one??

YUM!
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Old 02-05-2007, 05:15 PM   #9
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I can feel my arteries tightening, but it sure sounds great!!!
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Old 02-05-2007, 07:53 PM   #10
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I have never had Pecan Cream Pie, can't wait to make one for the family. Thanks for sharing.
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