Best Ever Chocolate Cake | Easy

[Celinefonteyne]

Hello PrincessFiona60

The receipt
60 grams of chocolate
50 cl Cream Cake:
125 grams of chocolate
150 g butter
2 eggs
2 egg yolks
60 grams of sugar
40 grams flour

My chocolate inside the cake is not liquid

Thank you!

 

[PrincessFiona60]

Oven at 450 degrees Fahrenheit. Butter 4 ramekins.

In a double boiler, over simmering water, melt butter and chocolate whisk until smooth. In a bowl, beat the eggs, egg yolks, sugar and salt at high speed until thickened.

Quickly fold the chocolate mixture into the egg mixture along with the flour. Spoon the batter into 4 prepared ramekins, bake for 12 minutes, or until the sides of the cakes are firm, centers soft. Allow to cool in the ramekins for 1 minute, then invert onto a dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

 

[GA Home Cook]

PF - i love lava cakes. The recipe I have calls to place the ramekins into the fridge for 30 minutes before baking. they seem to never come out right. can you please give the complete recipe?

Thanks

Hal

 

[PrincessFiona60]

This is the recipe I use: Molten Chocolate Cakes Recipe - Jean-Georges Vongerichten | Food & Wine And I use a 72% cacao chocolate.

 

[GA Home Cook]

on the menu for this weekend.

Thanks

 

[vitauta]

i thought i already knew the best-ever-chocolate-cake, but hey, us chocolovers are always game to check out one more best-ever recipe. thanks, janet h.