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Old 10-13-2014, 12:49 PM   #21
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Hello PrincessFiona60

The receipt
60 grams of chocolate
50 cl Cream Cake:
125 grams of chocolate
150 g butter
2 eggs
2 egg yolks
60 grams of sugar
40 grams flour

My chocolate inside the cake is not liquid

Thank you!
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Old 10-13-2014, 08:48 PM   #22
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Oven at 450 degrees Fahrenheit. Butter 4 ramekins.

In a double boiler, over simmering water, melt butter and chocolate whisk until smooth. In a bowl, beat the eggs, egg yolks, sugar and salt at high speed until thickened.

Quickly fold the chocolate mixture into the egg mixture along with the flour. Spoon the batter into 4 prepared ramekins, bake for 12 minutes, or until the sides of the cakes are firm, centers soft. Allow to cool in the ramekins for 1 minute, then invert onto a dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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Old 10-14-2014, 07:47 AM   #23
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PF - i love lava cakes. The recipe I have calls to place the ramekins into the fridge for 30 minutes before baking. they seem to never come out right. can you please give the complete recipe?

Thanks

Hal
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Old 10-14-2014, 07:55 AM   #24
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This is the recipe I use: Molten Chocolate Cakes Recipe - Jean-Georges Vongerichten | Food & Wine And I use a 72% cacao chocolate.
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Old 10-14-2014, 07:58 AM   #25
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on the menu for this weekend.

Thanks
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Old 10-16-2014, 02:07 AM   #26
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i thought i already knew the best-ever-chocolate-cake, but hey, us chocolovers are always game to check out one more best-ever recipe. thanks, janet h.
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cake, chocolate, cocoa powder, easy, eggs, flour, recipe, sugar

Best Ever Chocolate Cake | Easy Here's my new favorite chocolate cake - it's simple to make and the best I've ever had - it might be the 3 sticks of butter that helps... ;) Make this cake in one Sauce pan. [B]Cake ingredients:[/B] 1 Cup butter 7 Tbsp cocoa powder 1 Cup Water 2 Cups Sugar 1 tsp salt 1/2 tsp baking soda 2 1/2 Cups all purpose flour 1/2 Cup Milk 2 eggs 2 tsp vanilla [B]Frosting/Glaze Ingredients[/B] 1/2 Cup butter 6 Tbsp cocoa Powder 6 Tbsp milk 1 Tbsp hot Water 1 tsp vanilla 1 lb confectioners sugar, sifted [B]Cake Assembly:[/B] Melt butter in large sauce pan, add cocoa and water. Bring to boil. Remove from heat and stir in sugar Add salt, soda and flour and stir until combined. Whisk in eggs, milk and vanilla. Bake in a 9 x 13 well greased pan @ 400 degrees. (about 15-20 mins) Or bake in a 13 x 18 Jelly roll pan (sheet cake pan) at 375 for about 20 mins. [B]Frosting Assembly[/B] Melt butter in medium sauce pan. Add cocoa and milk and bring to boil. Remove from heat and add water, vanilla and sifted sugar. Mix well. The frosting will not be stiff - more glaze like. Frost cake while it's still warm [I][B]and[/B][/I] while frosting is still warm. Let cool before cutting. Dust with a little cocoa powder. Cake porn: [ATTACH]21370[/ATTACH] 3 stars 1 reviews
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