Girlscouts thin mint cheesecake
Thin Mints Cheesecake By Eric Dowty, Culinary Student The Art Institute of Washington.
2 cups Thin Mint Girl Scout Cookies, Crumbled.
3 tbs Sugar.
2 oz Melted Butter.
24 oz Cream Cheese at room temperature.
2/3 cup Sugar.
1 tsp. Peppermint Extract /syrup.
Green Food coloring to your desire.
Fresh Mint Sprig for Garnish.
1. Preheat oven to 350 degrees 2. For crust, crumble Thin Mint cookies and combine with sugar and butter. 3. Press into bottom of a 9 inch springform pan and set aside. 4. For filling, beat cream cheese with sugar in a mixer. 5. Add eggs to mixer one at a time, blending well between additions. 6. Add the peppermint syrup and food coloring. 7. Pour into pan over crust. 8. Place in oven, Bake at 350F for 40-45 minutes, or until set. 9. Garnish with fresh mint and crumbled Thin Mints.