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Old 12-09-2004, 04:08 PM   #11
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I have a great recipe for banana bread also. It's from one of those City of Commerce cookbook types. :? I just found it! I was wrong about where it came from. I didn't think it was in my computer room but lot's of the cookbooks are while we're changing out the kitchen. It's the Happy Cooker CNAL_OWC 178-1979 I can tell you it's on page 83, cause you should see this disgusting tattered and snarled page featuring Banana Bread.

There isn't a word about copyright. I gave the title and the date of it so that's not plagiarizing, right! :roll:

1/2 c butter (personally, I like it best sans butter but with oil of equal amount)
1 t soda
1 t powder
1 pinch salt
1 c sugar
1/2 c chopped nuts (I don't use nuts, hubby doesn't like nuts)
1 1/2 c flour
2 eggs
3-4 ripe bananas
Sift dry ingreds in one bowl. Mix butter, eggs and bananas, combine well, in another bowl. Nuts go in butter mixture and combine. Add wet to dry, bake 40 minutes at 350° in buttered and floured loaf pan. Let cool before slicing.
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Old 12-09-2004, 04:21 PM   #12
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congrats lefs !!!!!!!!!
sorry you're feeling
crappy. i myself am
just starting to feel
better after getting
sick sunday. hope you
feel better soon !!!
this bug is a nasty one !!
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Old 12-09-2004, 05:24 PM   #13
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Our favorite coffee cake has always been the Swedish Tea Ring in the Betty Crocker cookbook. Not only is is delicious, but it looks beautiful. I am at work and don't have my cookbooks with me, but if you'd like the recipe I will post it later. It is basically a cinnamon roll recipe, which you form into a ring instead of cutting into rolls. Then you use scissors to cut almost all the way through it, laying each part flat as you go. Then, after it is baked, you top it with a powdered sugar glaze and top each section with a walnut half and maraschino cherry.

:) Barbara
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Old 12-09-2004, 05:31 PM   #14
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http://www.discusscooking.com/viewtopic.php?t=3618 Here is my Overnight Coffecake.
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Old 12-09-2004, 09:27 PM   #15
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crewsk...........
I know this is gonna sound stupid, but can I do this in a loaf pan and make it into a bread instead of a cake?
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