Thanks for the Limonnik recipe! Are you Russian? I did not realize that Russians also baked torts. I will check the Russian neighborhood in our city for torts.
There actually was a layer of nutty cake in the torts I have had. Do you have a recipe for such a cake? I recall the nuts were not ground and so left that layer with a grainy texture - yet very moist. The fruit layers also were not just plain jam but had almost a jellied texture like fruit cake... Any ideas?
Thanks again. If you can't back to me again I am grateful for the info you have been able to give me.