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Old 11-19-2007, 09:27 AM   #1
Assistant Cook
Join Date: Apr 2005
Location: MY
Posts: 23
Red face Marble cake gone wrong

had a sudden craving for marble cake so i went online to google the recipe...found a recipe for butter cake n tot i wld tweak it by addin a bit of cocoa powder...
everything was fine until it came to the baking part...after 15 mins the cake was "frothy" inside. top, bottom n sides were cook except for the middle. here's wat the recipe asked for...

250g butter
200g sugar
250g self-raising flour
4 eggs

- the instruction was to beat butter n sugar till fluffly then add eggs n flour.

i used 200g butter instead...i beat the butter n sugar then added an egg then flour then egg n so on. can someone point out where i went wrong???

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