My cakes are sinking, help!
Hi there, new member from the UK and wanted to ask a question about my cakes.
I've never had this problem before, and I'm not sure as to whether it's my oven's fault or it's something I'm doing, but recently every time I make a cake it sinks significently in the middle, even cupcakes!
I've tried altering quantities of ingredients, using a hand whisk, food mixer or doing it by hand. I've altered oven settings and I've tried to ensure my tin to quantity ratio is appropriate, however it keeps happening.
I've tried under mixing my batter, that didn't help, it's just a real frustration and it's only happened recently, does anyone have any tips to avoid this or what to do should my cake mix sink?