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Old 01-03-2009, 07:47 PM   #11
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It Worked!

Thanks to all for the suggestions and help. The cake turned out perfectly! The syrup coated the spoon, but did not cling and I used a wooden skewer to poke the cake as the syrup soaked in.

Now for question #2! Could this cake be tightly wrapped and frozen for about a month? My husband wants another one for his birthday on the 31st of January, but I don't need an entire cake calling to me from the kitchen!

Thanks for any input!

Karen :)
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Old 01-03-2009, 07:49 PM   #12
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And thanks for the links to the other recipes! They sound yummy!!!
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Old 01-03-2009, 07:50 PM   #13
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It should freeze just fine. Actually, it might be even better after it thaws out, but make sure it's wrapped well.
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Old 01-03-2009, 08:04 PM   #14
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Karen, I am glad you came back.
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Old 01-03-2009, 08:18 PM   #15
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I think I should get some credit here... after all I did know exactly who to call upon for the answers!
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Old 01-03-2009, 08:46 PM   #16
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LOl! I have time to compute now! The last of the company left yesterday. :P

Buddy, you get a LOT of credit! :)

Thanks for the input on freezing.
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Old 01-04-2009, 03:04 PM   #17
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Sorry I can't help. The recipe sounds great but it's not the 'mother in law cake' I'm aware of. The mother in law cake I'm aware of uses tootsie rolls and crumbled cake in a litter box.
Sorry! :)
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Old 01-04-2009, 03:43 PM   #18
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Originally Posted by Maverick2272 View Post
I think I should get some credit here... after all I did know exactly who to call upon for the answers!
ROFL, Kudos to Maverick. Honorable mention to Katie and PieSusan for all the other recipe ideas. I love lurking on you guys, I get so many great ideas. I'm gaining weight on this site tho ...

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Old 01-04-2009, 06:33 PM   #19
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I love to share ideas and recipes with others who love to bake. :-)
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Old 01-04-2009, 10:25 PM   #20
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Yea, you gotta pace yourself here... if I am not careful I may end up looking like Santa Clause before too long... LOL.
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