Originally Posted by rdcast
have you noticed how in baking, lemon seems to always go with vanilla ???
Well, vanilla goes with alot of different flavors, because it has a light, distinctive sweetness of it's own, and has more of a neutral, warmness in it's taste. It adds a little something to lemony, and other fruity desserts. :3
Adding something more strong like chocolate to lemon would probably be gross, because they're both potent in flavor by themselves. xP