Ok quick question, if a recipe calls for rolled oats is that the same as traditional quaker oats? If there is a difference how much of a difference will it be to my cookie if i use the traditional quaker oats instead of the rolled oats.
This is the recipe i'm using.
*Oatmeal Peanut Butter Scotchies
1 cup white sugar
1 cup brown sugar
1/2 cup unsalted butter
1 1/2 cups chunky peanut butter (not the sugar free kind)
4 1/2 cups rolled oats (can do all old fashioned or do half old fashioned and half instant depending on your texture preferences)
2 tsp. vanilla extract
3 whole eggs
2 tsp baking soda
1 bag of butterscotch chips
3/4 cup chopped pecans.
Cream butter, peanut butter and sugars. Add eggs and vanilla. Stir in oats, soda, butterscotch chips and nuts until combined. Drop by spoonful on a greased cookie sheet or use parchment paper. Bake 350 degrees for 12 minutes (brown on bottom and some browning on top). Cool on cookie sheet 5 minutes before removing to cooling rack. Makes 72 cookies.