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Old 02-20-2012, 07:29 PM   #21
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A spoon and some privacy............
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Old 02-20-2012, 11:50 PM   #22
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Maybe mix it with some half and half or milk and run it through an ice cream machine.
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Old 02-21-2012, 01:47 AM   #23
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Buttercream keeps in the fridge for about 2 months and the freezer for about 6. That is not allowing for people going in and helping it to disappear of course . I usually bring it to room temperature and beat it well before using. You may have to adjust the consistency by adding either a little more liquid or icing sugar, but it should pretty well maintain colour and taste.

I didn't look through the thread completely so don't know if using it as a filling between two chocolate chip cookies has been mentioned - I have done this a few times with no complaints!
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Old 02-21-2012, 02:26 AM   #24
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I am getting a very strong urge to go out into the kitchen and make some frosting. To heck with the cake.
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Old 02-21-2012, 03:18 AM   #25
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Quote:
Originally Posted by PolishedTopaz View Post
A spoon and some privacy............
That's what I was going to say!
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Old 02-21-2012, 08:01 AM   #26
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I already had dibs, Ladies...
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