Truly Key Lime Pie Ice Cream
Makes 3 quarts (24 servings).
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 cups milk
2/3 cup heavy cream
2 egg yolks, beaten
1 cup white sugar
1 cup lime juice
2 teaspoons lemon extract (optional)
1 (3 ounce) package lime flavored gelatin mix
6 whole graham crackers
Directions
1 In a saucepan over low heat, combine the evaporated
milk, sweetened condensed milk, milk, and heavy cream.
Cook until warm, whisking frequently. Once the mixture is
hot to the touch, whisk in the gelatin mix and sugar,
stirring constantly until sugar and gelatin are completely
dissolved. Whisk in the egg yolks, and remove from the
heat. Stir in the lime juice and lemon extract.
2 Pour the mixture into an ice cream maker, and freeze
according to the manufacturer's instructions. This recipe
takes a bit longer to set up than the usual ice cream.
3 Once the ice cream is thick, open the canister, and
place large pieces of graham cracker evenly on each
side. They will break into smaller pieces as the machine
churns. Mix for about 5 more minutes. Transfer to a
freezer container, seal, and freeze until solid. You can
use 1 gallon resealable freezer bags.
Makes 3 quarts (24 servings).
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 cups milk
2/3 cup heavy cream
2 egg yolks, beaten
1 cup white sugar
1 cup lime juice
2 teaspoons lemon extract (optional)
1 (3 ounce) package lime flavored gelatin mix
6 whole graham crackers
Directions
1 In a saucepan over low heat, combine the evaporated
milk, sweetened condensed milk, milk, and heavy cream.
Cook until warm, whisking frequently. Once the mixture is
hot to the touch, whisk in the gelatin mix and sugar,
stirring constantly until sugar and gelatin are completely
dissolved. Whisk in the egg yolks, and remove from the
heat. Stir in the lime juice and lemon extract.
2 Pour the mixture into an ice cream maker, and freeze
according to the manufacturer's instructions. This recipe
takes a bit longer to set up than the usual ice cream.
3 Once the ice cream is thick, open the canister, and
place large pieces of graham cracker evenly on each
side. They will break into smaller pieces as the machine
churns. Mix for about 5 more minutes. Transfer to a
freezer container, seal, and freeze until solid. You can
use 1 gallon resealable freezer bags.
