Trent
Assistant Cook
- Joined
- Jan 9, 2006
- Messages
- 8
Theres a resturant I go to on Tuesdays because they have a noon buffet thats always the same thing, " Roast Beef to Die For " . And it is. The beef is so juicy and moist and theres trays of it, How the heck do they do it ? You'd think they would almost have to boil it to be that moist.
Any help from you wonderful chefs would be appreaciated.
Any help from you wonderful chefs would be appreaciated.