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Old 11-04-2008, 02:11 PM   #11
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I basically do what CharlieD mentioned for a regular menu item at work. It's a stuffed steak, not a roll, though.

I personally like a nice seafood stuffing as well.
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Old 11-05-2008, 07:34 PM   #12
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GK, what did you wind up doing last night?
I didn't make mine last night.
I had a huge taylor ham,cheese and raw onion sandwich for
lunch, so I wasn't hungry.
Tonight though, I talked myself into the stir fry. The mere mention of ginger, and I've gotta' have it.
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Old 11-06-2008, 07:20 AM   #13
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Hey qs, I wound up splitting the package in half and made the traditional rouladen last night with baked potatoes, brown gravy & broccoli. The other half Im using tonight in some kind of stir-fry.........or maybe quesadillas!!!
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Old 11-06-2008, 07:21 AM   #14
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yum! Thanks!
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Old 11-06-2008, 07:24 AM   #15
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Hey what did you put in your stir-fry?? (forgot to ask!!)lol
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Old 11-06-2008, 07:35 AM   #16
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Ground fresh garlic, ground fresh ginger,
alittle powdered cumin,
about 2 Tbsp. of apricot preserves, some soy sauce, some terryaki sauce,
alittle cornstarch & water mix, and sesame seeds.
Cut up meat into strips and browned, added sliced onions, chopped (prefrozen)
broccoli spears, sliced fresh mushrooms,
and (prefrozen) peapods. And cooked alittle til al dente?
Then added all the liquids and spices and reduced.
Served on white rice.
I wonder how this'd be for breakfast?
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Old 11-06-2008, 09:39 AM   #17
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how about going japanese and making beef negimaki?

blanch and shock some scallions, then (using plastic wrap as an aid) roll them tightly in the beef that has been sprinkled with salt. marinate for a few hours in teryaki, then brown on all sides in a little oil.

serve with fresh teryaki sauce.
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