Ground fresh garlic, ground fresh ginger,
alittle powdered cumin,
about 2 Tbsp. of apricot preserves, some soy sauce, some terryaki sauce,
alittle cornstarch & water mix, and sesame seeds.
Cut up meat into strips and browned, added sliced onions, chopped (prefrozen)
broccoli spears, sliced fresh mushrooms,
and (prefrozen) peapods. And cooked alittle til al dente?
Then added all the liquids and spices and reduced.
Served on white rice.
I wonder how this'd be for breakfast?