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Old 11-22-2007, 05:48 PM   #1
Senior Cook
Join Date: Sep 2004
Posts: 147
Pepper encrusted round tip roast - how?


I'd like to to encrust the roast in peppercorns somehow, and then roast it. What are some typical ways to do this?



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Old 11-22-2007, 06:07 PM   #2
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Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Wouldn't you just lightly crush your peppercorns, mix with any other herbs/(dry) seasonings you wish to add, spread over a cutting board, and after smearing oil over your roast, roll the roast in the peppercorn mix, pressing the mix into the sides of the meat. Personally I would then sear the roast in a frying pan before putting it into the pre-heated oven, and then just cook as per normal for a roast.

Hope this helps.
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