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Old 10-10-2006, 07:11 PM   #1
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Join Date: Aug 2006
Location: Florida
Posts: 148
Red wine & beef question

hi i want to do a beef roast tomorrow and the recipe says to marinade the beef roast in red wine. I dont have red wine is there something else i can use?


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Old 10-10-2006, 08:15 PM   #2
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Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
2 to 5 lbs. beef roast, 1 1/2 inches thick
1/2 c. chopped onion
1/2 c. lemon juice
1/4 c. salad oil
1/2 tsp. salt
1/2 tsp. celery salt
Dash of pepper
1 garlic clove, minced

Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Hope this helps you Debbie
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