"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 10-10-2006, 07:11 PM   #1
Senior Cook
debbie24's Avatar
Join Date: Aug 2006
Location: Florida
Posts: 148
Red wine & beef question

hi i want to do a beef roast tomorrow and the recipe says to marinade the beef roast in red wine. I dont have red wine is there something else i can use?


debbie24 is offline   Reply With Quote
Old 10-10-2006, 08:15 PM   #2
Sous Chef
ella/TO's Avatar
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
2 to 5 lbs. beef roast, 1 1/2 inches thick
1/2 c. chopped onion
1/2 c. lemon juice
1/4 c. salad oil
1/2 tsp. salt
1/2 tsp. celery salt
Dash of pepper
1 garlic clove, minced

Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Hope this helps you Debbie
ella/TO is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:42 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.