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Old 09-25-2010, 02:11 PM   #11
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This looks great ... I think I'll make it next week. Thank you!
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Old 09-25-2010, 02:51 PM   #12
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Originally Posted by Littlechef View Post
This looks great ... I think I'll make it next week. Thank you!
I'd love to hear how you like it.
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Old 09-28-2010, 09:31 PM   #13
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I think this is going to be our dinner tomorrow. Will report back!
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Old 09-30-2010, 02:04 PM   #14
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Dave, I just wanted to tell you that I made your recipe for dinner yesterday and we all gave it a thumbs up!

The only changes I made was to brown the beef in 2 tablespoons of olive oil in a skillet before placing in the slow cooker. I also added a couple of cloves of garlic and one teaspoon chopped ginger. It turned out great ... the meat was so nice and tender.

Thank you for posting this recipe
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Old 10-01-2010, 05:57 AM   #15
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You're welcome. I like those changes, I'll have to give them a try next time I make this (browning the meat and adding garlic).
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Old 10-01-2010, 03:02 PM   #16
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Woo Hoo.........I really like the sound of this, and the beef would get really tender.
Copied and printed. Thanks Dave.
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Old 10-01-2010, 03:08 PM   #17
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I think I am going to try this chicken.The beef sounds great but I have a lot of chicken in the house.B/S thighs!
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Old 10-01-2010, 03:17 PM   #18
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I think I am going to try this chicken.The beef sounds great but I have a lot of chicken in the house.B/S thighs!
That should work well.I think dark meat works better in the slow cooker than white meat. You may want to check it sooner as I think it may cook faster then the beef version.
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beef, broccoli, crock pot, crock-pot, recipe, sesame oil, sesame seeds, slow cooker, slow-cooker

Slow-cooker Sesame Beef and Broccoli Here is the sesame beef recipe that was requsted in Ring the dinner bell 9/22/2010. Slow-cooker Sesame Beef and Broccoli 1 - 1 1/2 lbs beef round steak 1 lb button mushrooms (sliced or quartered) 1 medium onion peeled, halved, and thick-sliced 3/4 cup beef broth 3 Tbsp teriyaki sauce 1 Tbsp sesame seeds 1 tsp sesame oil 2-3 cups broccoli florets 3 Tbsp corn starch 5 Tbsp water Cube the beef into 1-inch pieces. Combine the beef, mushrooms, broth, teriyaki sauce, sesame seeds, and sesame oil in a crock pot. Cook on low for 8 - 9 hours Note: Mine is an older crock pot and cooks at a lower temperature. About 30 minutes before ready to serve, mix together the corn starch and water to make a slurry. Mix the slurry and broccoli into the beef mixture, cover and continue to cook for another 30 minutes until the broccoli is crisp-tender and the sauce has thickened. Server over rice. Note: The amounts of beef/onion/broccoli are approximate. If you use more or less you may need to adjust the amount of broth or corn starch to make the slurry. 3 stars 1 reviews
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