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Old 08-23-2006, 11:20 AM   #1
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What is your favorite beef steak cut

I really like the ribeye and tenderloin. What is yours I am looking to
try some new ideas.

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Old 08-23-2006, 11:43 AM   #2
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Quote:
Originally Posted by rickell
I really like the ribeye and tenderloin. What is yours I am looking to
try some new ideas.
Assuming we're talking tender cuts and not those that need braising, I have to say that I prefer the New York cut or Porterhouse, which includes the tenderloin. I prefer the former, though, as I'm not a big fan of tenderloin (filet mignon): It's texture is a bit mushy for my tastes.

Heaven is a good NY steak cooked medium-rare with a little salt and fresh pepper, perhaps rubbed with a tiny of bit of oiive oil. Don't do anything else to my steak, or I'll get very, very angry.
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Old 08-23-2006, 11:43 AM   #3
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I like a good T-bone.
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Old 08-23-2006, 11:52 AM   #4
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Bone-in top sirloin.
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Old 08-23-2006, 11:53 AM   #5
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Filet Mignon all the way for me
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Old 08-23-2006, 12:09 PM   #6
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Nicely charred Rib Eye!
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Old 08-23-2006, 12:46 PM   #7
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Filet/Tenderloin, and Chateau Briand, then there's NY Strip- or maybe Sirloin,

Hey, at this house they are all good, but we buy/eat Filet about ten to one... more good stuff for the dollar... all the other steak cuts have too many "chewey" bits and fat for our taste.
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Old 08-23-2006, 12:49 PM   #8
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I like them all - depending on how they are cooked.
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Old 08-23-2006, 12:57 PM   #9
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Ribeye or porterhouse for me...
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Old 08-23-2006, 01:11 PM   #10
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How Do You Prepare Your Sirloin?
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