Gee, today on Create Martha demonstrated how to cook both a rib roast and a crown pork roast. I didn't care for the stuffing she made for the crown roast. She made and mixed it up. Then when the roast was just about done she added the stuffing to the center of the roast and put it in a 500ºF. oven for a short while to brown the meat and cook the stuffing. Then shut it off and let it rest.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"