if you can make 1/4" slices, like "steaks", hiow about a pork parmigiana? or if it's thin sliced, maybe pork and peppers.
for the parm: just simmer it in a little sauce, just enough to coat. then top slices with grated cheese, a sprinkle of parsely and basil, and shredded mozarella. pop under broiler to melt and toast cheese.
quickly fry some garlic, green pepper, and onion slices for just a minutes, add a pinch of basil and oregano, add a bay leaf, a little tomato sauce, and a tsp of fennel seeds. mix in the sliced pork, and cover just until the meat is reaheated. don't overcook the peppers and onions.