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Old 12-13-2006, 12:48 PM   #11
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We did the mole sauce, threw in some hominy - made some rice with salsa, and salad with a southwest dressing. Yummm. I think I'll have leftovers for breakfast!

I'm just lookin' for my "cheese"!
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Old 12-13-2006, 12:50 PM   #12
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Don't forget the mashed potatos if you make hot roast beef sandwiches.

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Old 12-13-2006, 01:04 PM   #13
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you could make a Curry also :)
So long and Thanks for all the Fish ;)

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Old 04-26-2008, 07:03 AM   #14
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We used ours, cut up, for jambalaya. It was so tender and added perfect flavoring
No beans unless they are green or jelly...
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Old 04-26-2008, 08:47 AM   #15
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if you can make 1/4" slices, like "steaks", hiow about a pork parmigiana? or if it's thin sliced, maybe pork and peppers.

for the parm: just simmer it in a little sauce, just enough to coat. then top slices with grated cheese, a sprinkle of parsely and basil, and shredded mozarella. pop under broiler to melt and toast cheese.


quickly fry some garlic, green pepper, and onion slices for just a minutes, add a pinch of basil and oregano, add a bay leaf, a little tomato sauce, and a tsp of fennel seeds. mix in the sliced pork, and cover just until the meat is reaheated. don't overcook the peppers and onions.
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Old 04-26-2008, 09:25 AM   #16
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shred it & make a gravy. with bread & mashed taters, yum.
or add to spaghetti sauce. my Pap adds pork to his & it's fantastic.
you could make sammiches.
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Old 04-26-2008, 11:56 AM   #17
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i vote for mexican. what u came up with sounds great

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Old 04-26-2008, 05:57 PM   #18
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I make this "pork salad" that is very tasty warm or cold.

Cube up the meat, place in a bowl.

Saute some onion and garlic in EVOO, add to that a bottle of chile sauce(just plain chili sauce in the bottle) and a jar of red pepper relish(sweet red pepper relish). Spice up with some cajun spice mix, a little Worcestershire sauce and a little red wine. Let that simmer for 15 minutes or so so the flavors combine. Stir into the pork.

Serve it anyway you like... very tasty on a roll, served on lettuce, in a hollowed out tomato....

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