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Old 04-06-2007, 05:49 AM   #11
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chop it up and use it for nasi goreng or some other south asian style fried rice???

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Old 04-07-2007, 03:24 AM   #12
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Thanks for all the great ideas. I just finished making posole. I made the green version. It was pretty cool, my first time using tomatilla. Thanks again for the ideas!

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